When it comes to health and nutrition, recommendations often get dumbed down to the black and white – this is “bad”, this is “good”. It makes marketing easy, and no-one needs at 50 shades of grey in their life.
The thing is, we’re incredibly physically versatile and
have one of the most adaptive physiological structures going around the planet.
We’re hard to kill. Hell, we can eat some arsenic (in apple seeds) and mercury
(in tuna) and even stick a radiation device right to our ear (mobile phone) and
still not die. As the Swiss medical rebel Paracelsus said, “the dose
makes the poison”.
You can also have too much of a good thing. It might be
something essential or beneficial to your health, or just plain enjoyable. Most
things have a healthy limit before risks outweigh benefits or real damage occurs
(for 50 Shades of Grey movies, it’s 3.4 minutes).
Here we’ve dug into the research to find the point of
‘moderation’ for some regular contenders in the ‘good vs bad’ health arguments.
THE HYPE: It dehydrates you bad for your heart wrecks sleep addictive
Caffeine is the world’s most widely consumed psychoactive drug.
It’s addictive – nausea, headaches and shaking are common withdrawal
symptoms. Like any drug, it’s not for everyone – that’s people with heart
problems, plus children, teenagers and those with liver issues have a much
lower tolerance for caffeine. For the rest of us, too much caffeine puts us at
risk of osteoporosis, high blood pressure and heart disease and infertility.
Countless studies put a limit at 3-4 medium cups of
coffee or 400mg of caffeine per day. Caffeine’s bad rap as a diuretic (something
that dehydrates us) requires more than this in one sitting – more than 500mg or
three double-shot espressos. A 2014 UK study
of men who regularly drank coffee found no difference in
hydration levels between those who drank four 200ml cups of coffee a day and
those who drank the same amount of water.
It’s true that caffeine causes a short-term spike in
blood pressure in people who don’t drink it regularly because it stimulates the
heart and blood vessels. Don’t panic – most people develop a tolerance to this over
time. Reviews of numerous studies show coffee drinkers were no more likely
to develop hypertension than abstainers.
Caffeine can lift concentration and mood, but the
downside is that it blocks the brain’s ability to turn off enough to sleep
well. In coffee, its effects can last up to seven hours, so aim to have your
last brew by mid-afternoon.
Note that caffeine and coffee are often talked about like
they are the same thing. Caffeine is a xanthine alkaloid compound. It can be
chemically extracted, or it can be found in slightly different compound forms
in coffee, tea, mate, kola and cacao. These different natural compounds come
with all kinds of anti-oxidants that are beneficial to us, plus they can change
the effect of the caffeine. For instance, caffeine in coffee reaches its peak
effect faster than guarana, but the kick from the caffeine in guarana is milder
and lasts longer.
Caffeine helps performance in endurance events, even in
hot conditions, according to Australian research published in The Journal of
Science and Medicine in Sport. This is despite the fact that caffeine has
the potential to increase core temperature, heart rate and sweat rate. The
trick is to avoid overdosing – use a moderate dose (e.g. a quick shot of coffee
before a run) or 3mg/kg of body weight if you want to replicate the dose used
by the University of Tasmania study.
You may use caffeine in different ways for different events.
When I did powerlifting, I had to gee myself up for nine
lifts spread out over 2.5 to 3 hours, so I had a quick fix of strong caffeine
30 minutes prior to the event (it takes that long to reach its peak effect)
then again before deadlifts (the last three lifts). Speaking to sports dietitians,
they advise that for endurance, you want to keep up just enough caffeine to
keep up a slight edge over a longer period of time. So in an ultra-endurance
event, that might mean sipping guarana drink or tea before and throughout the
VERDICT: Up to 3-4 medium cups of coffee or 400mg of caffeine per day.
Caffeine is not well-tolerated by people with heart problems. Children (even teenagers) teenagers and those with liver issues will take much longer to eliminate caffeine, so their tolerance is a lot lower.
Pushing the limits of caffeine regularly can put you at risk of osteoporosis, high blood pressure and heart disease and infertility.
Ease up on the caffeine-laced cocktails (hello espresso martini!) or alcohol mixed with an energy drink. There are two problems: first, the caffeine helps rush the alcohol into the bloodstream, so the booze hits you harder and sooner (in some countries, caffeine is used with pain medications for the same reason). Secondly, the depressant/stimulant combo sends mixed signals to your heart, which can freak it out.